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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Sweet and Sour Little Onions
You will find many ways to please your guests w...
 
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Lidias In the Kitchen: Toasting Nuts

 
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Cooking with Herbs
When I would help in the kitchen as a girl in Italy, for every herb we had in the garden there was a p...
 
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Tarry Market Book Signing
Lidia and Tanya will be at Tarry Market"in Portchester, NY on Saturday May 23rd from 11:00am to 1:00pm. Lidia will be signing...
 
Book Revue Signing
Lidia and Tanya will be at Book Revue on Saturday May 16th" in Huntington, NY from 2-4pm for a book...
 
James Beard Awards 2015
Lidia will be"presenting at the 2015 James"Beard Awards this evening in Chicago. This is a great evening covering all aspects...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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December 13, 2015
Cooking with Herbs

When I would help in the kitchen as a girl in Italy, for every herb we had in the garden there was a pot on the stove to match. Some herbs were better to cook with while others were better added at the end to finish a dish. Rosemary, bay leaves, and thyme are mostly used in long cooking, where their oils are extracted slowly. Sage, oregano, and marjoram need very little cooking time. Herbs such as basil, parsley, and mint are great to toss in at the end – just enough to release their refreshing aromas. If you have small children, a wonderful way to introduce them to these aromas is to gently crush the herbs in your hands and let them smell it. I always did this with my children and grandchildren when they were very small. It’s a great way to get them excited about the world of herbs and food at an early age.