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Lidia Bastianich is one of the most-loved chefs on television, a best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Scrippelle Ribbons with Apricot-Orange Sauce
This special dessert is so good-and so much fun...
 
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Lidia's Tips: Homemade Salad Dressing

 
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Buying Balsamic
When shopping for balsamic vinegar, look for “aceto balsamico tradizionale," which indicates that th...
 
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Food Books and Dvds Tableware

Lidia's Favorite Recipes
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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November 22, 2013
Buying Balsamic

When shopping for balsamic vinegar, look for “aceto balsamico tradizionale," which indicates that the vinegar is the result of the traditional method of aging for five years in wood. Its characteristics are a molasses-like consistency, lively brown color, mildly acidic nose, and a smooth, subtle balance of sweet and sour flavors.