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Lidia Bastianich is one of the most-loved chefs on television, a best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Scrippelle Ribbons with Apricot-Orange Sauce
This special dessert is so good-and so much fun...
 
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Lidia's Tips: Using Cupboard Items

 
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Rosemary
I love rosemary. I recall as a little girl playing hide and seek and using the rosemary hedges as my h...
 
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Food Books and Dvds Tableware

Lidia's Favorite Recipes
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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November 9, 2013
Rosemary

I love rosemary. I recall as a little girl playing hide and seek and using the rosemary hedges as my hiding place. I would smell like rosemary for two days. It is best to cook with fresh rosemary, as it has a wonderful fragrance of pine and mint, which is somewhat lost when dried. I add rosemary to stews, marinades, roasted potatoes, when grilling steaks and other meats but I especially love using it with roasted meats and my favorite is with lamb.