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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Caesar Salad
Pick the youngest crunchiest romaine heads you ...
 
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lidia's recipes ›


Lidias In the Kitchen Tip - Garlic

 
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Finding the right olive oil
Many people are familiar with wine tasting, but how about olive oil? When tasting an olive oil, examin...
 
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Sailing the Adriatic
Each summer, Lidia joins a small group of friends for a sailing trip and a week of swimming, relaxation and of course delicious...
 
Milano Expo 2015
Lidia will be back at the Milano Expo for women’s week. The theme of this expo has been “Feeding the Planet, Energy...
 
Fancy Food Show 2015
Lidia will be at the Fancy Food Show held at the Jacob Javits Center Monday June 29th 11:00am to 2:00pm Booth #1253. Lidia will...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th...
 
In and Around Emilia-Romagna Region and It's Wonderful Vinegar
One of my favorite sauces and glazes to use, especially during the holidays is...
 
Eat a Red Apple Day
After we recuperate from enjoying that wonderful Thanksgiving meal with our family...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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November 8, 2015
Finding the right olive oil

Many people are familiar with wine tasting, but how about olive oil? When tasting an olive oil, examine the color before taking a sip. The riper the olives, the more yellow their oil, while young olives make for greener hues. Freshly pressed olive oil can be shocking in its greenness, but the longer the oil ages, it mellows in color and taste. Next, take in the oil’s aroma. Does it smell of grass? How about tomato leaf or almond? Finally, sip the olive oil while sucking in air and exhaling from your nose. High quality olive oil should have flavors to match its aroma and should not feel heavy or greasy in the mouth. The different flavors of olive oil are determined by the varietals of olives used in making the oil. In choosing olive oils, remember that there’s no right answer—go with your gut!