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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Sweet and Sour Little Onions
You will find many ways to please your guests w...
 
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Lidias In the Kitchen: Toasting Nuts

 
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Toasting in Italian
I have been asked the meaning behind the toast I do on my show that’s pronounced "chin-chin.” We a...
 
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Tarry Market Book Signing
Lidia and Tanya will be at Tarry Market"in Portchester, NY on Saturday May 23rd from 11:00am to 1:00pm. Lidia will be signing...
 
Book Revue Signing
Lidia and Tanya will be at Book Revue on Saturday May 16th" in Huntington, NY from 2-4pm for a book...
 
James Beard Awards 2015
Lidia will be"presenting at the 2015 James"Beard Awards this evening in Chicago. This is a great evening covering all aspects...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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October 28, 2015
Toasting in Italian

I have been asked the meaning behind the toast I do on my show that’s pronounced "chin-chin.” We are all familiar with "salute" or "cent'anni,” but this slightly less famous toast is believed to have origins with Italian peasants in the countryside; when they drank wine out of wooden cups, they would say “chin-chin” to make the sound of glass wine glasses clinking. While there are some other theories about the origins of this toast, I think this one is the most fun.