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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Sweet and Sour Little Onions
You will find many ways to please your guests w...
 
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Lidias In the Kitchen: Toasting Nuts

 
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Italian Breakfast
Italian breakfast, la colazione, is usually eaten between 7 and 8 am. Traditionally, it is tea or hot...
 
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Tarry Market Book Signing
Lidia and Tanya will be at Tarry Market"in Portchester, NY on Saturday May 23rd from 11:00am to 1:00pm. Lidia will be signing...
 
Book Revue Signing
Lidia and Tanya will be at Book Revue on Saturday May 16th" in Huntington, NY from 2-4pm for a book...
 
James Beard Awards 2015
Lidia will be"presenting at the 2015 James"Beard Awards this evening in Chicago. This is a great evening covering all aspects...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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October 27, 2015
Italian Breakfast

Italian breakfast, la colazione, is usually eaten between 7 and 8 am. Traditionally, it is tea or hot milk with coffee, always accompanied by something sweet. Brioche, bread with butter and marmalade, and cookies are examples of food typically consumed during colazione, and might be familiar to you as part of a “continental breakfast” (which refers to this custom in continental Europe). It is common in Italy to eat breakfast on the way to work at a “bar” or caffè. The classic Italian colazione has become as exclusive as fine dining; one can find assorted hearth breads, freshly prepared creams of nuts and chocolate, and jams made with seasonal fruit. Like everything else in Italy, however, colazione is almost as regional as lunch or dinner. In the mountainous areas of Italy, platters of cheese, ham and prosciutto can easily be found served with boiled eggs and hearty breads.