Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Chocolate Sponge Cake with Sour Cherry and Chocolate Zabaglione Mousse Filling
This dessert of Hungarian origin takes its name...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Italian for Sheep
Speaking of sheep in Italian can be confusing. Agnello is lamb, a young sheep with delicate, tender me...
 
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