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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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My Mother's Chicken and Potatoes
In my family, favorite dishes are always being ...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Dried Oregano
Oregano is an herb that is very prominent in Italian American cuisine. When Italian immigrants arrive...
 
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Lidia in Chicago
Lidia will be in Chicago this week visiting her Public Television friends at WTTW, conducting a class at Eataly Chicgao "and...
 
NY Moves Power Women Event 2014
Lidia will be honored at the NY Moves Power Women Event on Friday November 14. This is a wonderful event honoring influential...
 
Lidia in Ohio
Lidia will be visiting the local Public Television stations in Cincinnati and Dayton Ohio this week." For more information on...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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June 22, 2014
Dried Oregano

Oregano is an herb that is very prominent in Italian American cuisine. When Italian immigrants arrived in America they were looking for the sweetness of tomatoes grown in the warmer climate of Italy and the variety of fresh herbs that could be grown almost year round. In America it was difficult to find familiar ingredients, so by necessity Italian American cuisine became a cuisine of adaptation; they made do with what they could find and dry oregano played a large role in this new cuisine. Italians love using fresh herbs, but oregano intensifies when dried and imparts a lot of flavor and freshness. It accentuates the flavor of tomato and is also great to use throughout the year when the colder climate does not allow for herbs to grow. Oregano has been used from ancient times, popular in the cuisine of ancient Greece and Rome in salads and rubbed on grilled meat and fish. I often buy filet of white fish for my grandchildren and bake it in a casserole with oregano tossed with some bread crumbs and olive oil on top for a healthier version of fish sticks. The word oregano is derived from Greek, meaning “joy of the mountain,” and truthfully, its strong flavor makes it a joy to use in the kitchen.