Side Dishes
Looking for some flavorful side dishes to go with your entree? We will add new recipes to each recipe section at the beginning of every month so please check back!
Lidia’s Italy is happy to announce that we will be adding new recipes and cooking tips in our quarterly newsletter, due out in just a few weeks. Look out for our new “chef inspired” recipes from Felidia, Becco and Lidia’s Kansas City and Pittsburgh on our restaurant pages next month.
*Unfortunately due to copyright laws, we are not permitted to post all recipes from her latest books, Lidia’s Italy and Lidia’s Family Table.
- Asparagus Gratin with Parmigiano-Reggiano Cheese
- Baked Onions from Acquaviva
- Braised Spring Legumes
- Grilled Corn and Figs with Balsamic Reduction
- Baked Fennel with Prosciutto
- Braised Cannellini
- Sauteed Spinach
- Steamed Broccoli with Oil and Garlic
- Baked Onions with Butternut Squash Filling
- Sauteed Whole Radishes
- Broccoli and Cauliflower Gratinate
- Steamed Vegetables with Warm Prosciutto Vinaigrette
- Roasted Potato Wedges
- Celery and Artichoke Salad with Shavings of Parmigiano Reggiano
- Roasted Beet and Beet Greens Salad with Apple and Goat Cheese
- Cooked Spinach Salad
- Braised Lentils with Spinach
- Braised Fennel with Capers
- Olive Oil Mashed Potatoes
- Potato Croquettes
- Skillet-Cooked Sweet Corn and Lima Beans