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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Meatballs in Broth
In Umbria, small meatballs are often served sim...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Getting to know lentils
Lentils are dried seeds that range in size and color from tiny and nearly black to large and yellow, g...
 
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Lidia Talks Pasta at Eataly
Lidia is hosting a sold out class at Eataly"on Tuesday January 13th" from 6:30pm to 8:00pm. Participants will learn about...
 
Appearance on Un Mondo Da Amare
Lidia will be appearing on Un Mondo Da Amare"tonight at"8:00pm on Rai 1. It will be a spectacular evening filled with great...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th with a display of...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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December 15, 2015
Getting to know lentils

Lentils are dried seeds that range in size and color from tiny and nearly black to large and yellow, green, or reddish. Though they are usually sold in their shell, there are some types that are shelled. Shelled lentils, which you can spot by their bright orange-pink color, will take much less time to cook, and in most cases will dissolve in the cooking liquid. To prepare lentils, wash under cold water and plunge them in a soup or boiling water, where they should take 30 – 40 minutes to cook, depending on the size. These are a tasty staple for the winter months, and are healthful to boot.