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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Mealy versus waxy potatoes
I think it’s important to know the difference between these two classifications of potatoes. Mealy p...
 
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Texas Book Festival 2014
I will be traveling to Austin for the annual book festival which will take place October 25th through October 26th. This is a...
 
Lidia's Kansas City Restaurant- Sweet 16
So excited and proud as I travel to Kansas City to celebrate our restaurant's 16th birthday and for" the “Boys Grow...
 
Eataly- Chicago
I will be hosting a four-course dinner at Baffo on October 14th as part of the Identita’ Golose Celebration. I will also be...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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November 29, 2014
Mealy versus waxy potatoes

I think it’s important to know the difference between these two classifications of potatoes. Mealy potatoes bake well and are therefore also known as "bakers." They have a high starch content and a thick skin. These are also the best potatoes for deep frying and pureeing. Waxy potatoes are not starchy and are best for boiling and mashing. As we head into the winter months, potatoes become a dietary staple. They are filling and delicious with a very wide variety of dishes.