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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Roast Thick Lamb Chops with Roast Carrots and Parsnips
You'll need lamb shoulder chops again for this ...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Mealy versus waxy potatoes
I think it’s important to know the difference between these two classifications of potatoes. Mealy p...
 
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Lidia Talks Pasta at Eataly
Lidia is hosting a sold out class at Eataly" on Tuesday January 13th"  from 6:30pm to 8:00pm. Participants will learn about...
 
Appearance on Un Mondo Da Amare
Lidia will be appearing on Un Mondo Da Amare" tonight at" 8:00pm on Rai 1. It will be a spectacular evening filled with great...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th with a display of...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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November 29, 2015
Mealy versus waxy potatoes

I think it’s important to know the difference between these two classifications of potatoes. Mealy potatoes bake well and are therefore also known as "bakers." They have a high starch content and a thick skin. These are also the best potatoes for deep frying and pureeing. Waxy potatoes are not starchy and are best for boiling and mashing. As we head into the winter months, potatoes become a dietary staple. They are filling and delicious with a very wide variety of dishes.