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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Lobster Salad with Fresh Tomatoes
Throughout history, Sardinia has been a territo...
 
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Behind the scenes in Lidia's Kitchen

 
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Mealy versus waxy potatoes
I think it’s important to know the difference between these two classifications of potatoes. Mealy p...
 
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Sailing the Adriatic
Each summer, Lidia joins a small group of friends for a sailing trip and a week of swimming, relaxation and of course delicious...
 
Lidia heading to Napa Valley
Lidia visits Napa Valley to enjoy the annual Festival del Sole and a tribute to Sophia Loren at Far...
 
Oxford Symposium on Food and Cookery 2014 !
Lidia returns to the Oxford Symposium on Food and Cookery this weekend." This international conference on food, attended by...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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November 29, 2014
Mealy versus waxy potatoes

I think it’s important to know the difference between these two classifications of potatoes. Mealy potatoes bake well and are therefore also known as "bakers." They have a high starch content and a thick skin. These are also the best potatoes for deep frying and pureeing. Waxy potatoes are not starchy and are best for boiling and mashing. As we head into the winter months, potatoes become a dietary staple. They are filling and delicious with a very wide variety of dishes.