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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Roasted Lamb Shoulder
Everybody is familiar with lamb chops and leg o...
 
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Behind the scenes in Lidia's Kitchen

 
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Mushroom Soup
When making a mushroom soup you’ll get the best results when the soup has been made with several var...
 
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Book signing – May 10th
Williams-Sonoma Columbus Circle New York, NY 1:00 – 3:00 pm Purchase tickets & book...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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November 23, 2014
Mushroom Soup

When making a mushroom soup you’ll get the best results when the soup has been made with several varieties of fresh wild mushrooms. Porcini, shiitake, chanterelle and hen-of-the-woods are some great examples of mushrooms to look for. For a more intense mushroom flavor, crumble some dry porcini into the soup. I love the flavor of fresh sage with the mushrooms, so make sure you add a few leaves to the soup as well. If the soup is too watery, instead of adding cream try adding some barley or lentils in the last 30 minutes of cooking.