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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Mushroom Soup
When making a mushroom soup you’ll get the best results when the soup has been made with several var...
 
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Lidia's Kansas City Restaurant- Sweet 16
So excited and proud as I travel to Kansas City to celebrate our restaurant's 16th birthday and for" the “Boys Grow...
 
Eataly- Chicago
I will be hosting a four-course dinner at Baffo on October 14th as part of the Identita’ Golose Celebration. I will also be...
 
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I am excited to join the New York City Columbus Day festivities this Monday, October 13th." It was only" 7 years ago that I was...
 
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Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
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Lidia's Stoneware Collection

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November 23, 2014
Mushroom Soup

When making a mushroom soup you’ll get the best results when the soup has been made with several varieties of fresh wild mushrooms. Porcini, shiitake, chanterelle and hen-of-the-woods are some great examples of mushrooms to look for. For a more intense mushroom flavor, crumble some dry porcini into the soup. I love the flavor of fresh sage with the mushrooms, so make sure you add a few leaves to the soup as well. If the soup is too watery, instead of adding cream try adding some barley or lentils in the last 30 minutes of cooking.