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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Broccoli Rabe with Oil and Garlic
Sometimes you see broccoli rabe cut into little...
 
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Mushroom Soup
When making a mushroom soup you’ll get the best results when the soup has been made with several var...
 
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Lidia on Rai Tre/Slang
Watch Joe and I on Rai Tre/Slang today at 23:45 Oggi alle ore 23,45" Joe ed io su Slang in onda su...
 
Lidia on Slang- Rai 3
Don’t miss" Joe and I" tomorrow on Rai" Tre /Slang. Domani non perdete Joe" ed io su...
 
Milano
So excited as I begin filming another season of Junior MasterChef Italia over the next few weeks. Stay tuned for more info this...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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November 23, 2014
Mushroom Soup

When making a mushroom soup you’ll get the best results when the soup has been made with several varieties of fresh wild mushrooms. Porcini, shiitake, chanterelle and hen-of-the-woods are some great examples of mushrooms to look for. For a more intense mushroom flavor, crumble some dry porcini into the soup. I love the flavor of fresh sage with the mushrooms, so make sure you add a few leaves to the soup as well. If the soup is too watery, instead of adding cream try adding some barley or lentils in the last 30 minutes of cooking.