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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Sweet and Sour Little Onions
You will find many ways to please your guests w...
 
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Lidias In the Kitchen: Toasting Nuts

 
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DIY Pesto
Whether you grow it or buy it, I highly recommend that in late summer and fall, (or whenever fresh bas...
 
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Tarry Market Book Signing
Lidia and Tanya will be at Tarry Market" in Portchester, NY on Saturday May 23rd from 11:00am to 1:00pm. Lidia will be signing...
 
Book Revue Signing
Lidia and Tanya will be at Book Revue on Saturday May 16th"  in Huntington, NY from 2-4pm for a book...
 
James Beard Awards 2015
Lidia will be" presenting at the 2015 James" Beard Awards this evening in Chicago. This is a great evening covering all aspects...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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July 12, 2015
DIY Pesto

Whether you grow it or buy it, I highly recommend that in late summer and fall, (or whenever fresh basil is abundant in your area), you make a big batch of basil pesto to be stored in the freezer for those dreary winter days. In a food processor, combine fresh basil leaves, garlic, pine nuts, some parsley leaves, and extra-virgin olive oil, and freeze it in ice cube trays. Once it is frozen, pop the cubes out, wrap them in a bit of plastic, then seal the batch in giant ziplock bags. Protected from freezer burn, your basil cubes will provide bursts of fresh flavor in soups, tomato sauces, and vegetable pasta sauces all year long!