home or Register


Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
more about lidia ›




Speck
Speck, a smoked prosciutto, is a prominent ingredient in the Alto Adige region of Italy. This meat is ...
 
see previous tips ›
see next tips ›


Lidia's Kitchen Season 3
Lidia is currently filming another season of Lidia's Kitchen. Get ready to join Lidia as she embarks on another eye-opening...
 
Dave's Market Place Book Signing
Lidia and Tanya will be at" Dave's Marketplace East Greenwich" location signing"  books on Sunday April 12th starting at...
 
Appearance on Dr.Oz
Lidia will be appearing on Dr. Oz Monday March 23th cooking and giving tips on cooking healthy food. Be sure to check your...
 
see all latest news ›

Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
buy now ›
read more ›

LIDIA'S
Enjoy Lidia's pastas and sauces!
buy now ›

Lidia's Stoneware Collection

buy now ›


Sign up now for access to
recipes, tips, and more!



 
 
 
 
 
 
 
 
Becoming a member of the Community Table is easy and free!
Please fill out the required fields below.
*required fields

sign in information
about you


Welcome to the Community Table. Please sign in to
access your recipe box, photos, discussions,
and personal settings.



Forgot password?
Not a member? Join now!
May 18, 2015
Speck

Speck, a smoked prosciutto, is a prominent ingredient in the Alto Adige region of Italy. This meat is seasoned with salt and spices that include pepper and juniper berries before it cures for a month. It is then smoked and aged for several months to produce the smoky and flavorful product. Speck is often served sliced thin and served like prosciutto or diced and tossed in a salad, but it can also be used to cook with, easily replacing bacon or as a smoky alternative. You can find speck at specialty food stores.