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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Macaroni and Cheese
Macaroni and cheese has to be one of the quinte...
 
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Lidias In the Kitchen - Wine Sauces

 
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Radishes
A relative to the mustard family radishes are at their peak during the spring season. Radishes come in...
 
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Fancy Food Show 2015
Lidia will be at the Fancy Food Show held at the Jacob Javits Center Monday June 29th 11:00am to 2:00pm Booth #1253. Lidia will...
 
Porta a Porta Special
Be sure to watch La Prima Serata airing this evening at 8pm ET in the US. Bruno Vespa travels to New York with Lidia and Il...
 
Lidia on Wendy Williams
Lidia will be appearing on the Wendy Williams Show on Wednesday June 3rd. Lidia will be cooking and discussing all about her new...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th...
 
In and Around Emilia-Romagna Region and It's Wonderful Vinegar
One of my favorite sauces and glazes to use, especially during the holidays is...
 
Eat a Red Apple Day
After we recuperate from enjoying that wonderful Thanksgiving meal with our family...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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April 23, 2015
Radishes

A relative to the mustard family radishes are at their peak during the spring season. Radishes come in many varieties, and vary in size and color, from white and red to black and purple. When buying radishes always look for bunches with leaves still attached. This will guarantee the roots freshness. Don’t dispose of the greens, chop them off and wash them well. These greens have a mild aromatic flavor, and can go raw into salads or cooked into soups. Soak the radishes in ice water to increase crispness. Small radishes can be served whole, raw, or cooked; and black radishes, are usually cut up or grated.