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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Celery Root and Apple Salad
Here's another fine winter salad, pairing one o...
 
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Behind the scenes in Lidia's Kitchen

 
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Cutting your vegetables
When dicing your vegetables it is important to always be precise with the cuts you are making. Since v...
 
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Lidia on Rai Tre/Slang
Watch Joe and I on Rai Tre/Slang today at 23:45 Oggi alle ore 23,45" Joe ed io su Slang in onda su...
 
Lidia on Slang- Rai 3
Don’t miss" Joe and I" tomorrow on Rai" Tre /Slang. Domani non perdete Joe" ed io su...
 
Milano
So excited as I begin filming another season of Junior MasterChef Italia over the next few weeks. Stay tuned for more info this...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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March 26, 2014
Cutting your vegetables

When dicing your vegetables it is important to always be precise with the cuts you are making. Since vegetables come in different sizes, smaller vegetables will cook faster than larger, which is why it is important to cut your vegetables in a uniform fashion. This same rule goes for meats and other proteins. This will ensure that your vegetables or meats will be uniformly cooked and no pieces of vegetable or meat of different sizes will come out undercooked or overcooked.