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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Orecchiette with Favas and Tomatoes
A technique I have always liked, when preparing...
 
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lidia's recipes ›


Lidias In the Kitchen: Fruit Desserts

 
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Drying Salad Greens
If you are looking to make a salad at home, then you will want your salad greens looking fresh and cri...
 
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Milano Expo 2015
Lidia is attending the Milano Expo 2015. This"event "gives everyone the opportunity to find out and taste, the world's best...
 
Tarry Market Book Signing
Lidia and Tanya will be at Tarry Market"in Portchester, NY on Saturday May 23rd from 11:00am to 1:00pm. Lidia will be signing...
 
Book Revue Signing
Lidia and Tanya will be at Book Revue on Saturday May 16th" in Huntington, NY from 2-4pm for a book...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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February 27, 2015
Drying Salad Greens

If you are looking to make a salad at home, then you will want your salad greens looking fresh and crisp. It’s important that all salad greens be washed before using (even if you’re buying prewashed salad, just to be safe).To have a crisp salad, wash the salad an hour or so before using it, spin it dry, then set it in the refrigerator covered with a slightly moist paper towel. This will ensure your greens to be crisp and dry and allow the leaves to hold the dressing. If you do not have a spinner, shake your salad dry in a colander then gently toss it in a bowl lined with dry paper towels.