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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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My Mother's Chicken and Potatoes
In my family, favorite dishes are always being ...
 
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Lidia's: In the Kitchen - Butterflying a Chicken

 
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Winter Squash
Squash is slowly inching up into the popular vegetable list, but I have always loved it and have alway...
 
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2014 St.Martin Gala
I will be in Seattle for the wonderful 2014 St.Martin's Gala. This event is taking place to raise awareness about Saint...
 
Texas Book Festival 2014
I will be traveling to Austin for the annual book festival which will take place October 25th through October 26th. This is a...
 
Lidia's Kansas City Restaurant- Sweet 16
So excited and proud as I travel to Kansas City to celebrate our restaurant's 16th birthday and for" the “Boys Grow...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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February 24, 2014
Winter Squash

Squash is slowly inching up into the popular vegetable list, but I have always loved it and have always cooked with it. It is nutritious, versatile, and delicious. Northern Italy consumes more zucca (winter squash) than southern Italy, especially in the areas near Modena in Emilia-Romagna, and Padova in the Vento. It makes a great filling for pasta, it is great as a side dish, or appetizer. You can fry it, marinate it, grill, or boil it. In central Italy they make savory and sweet chutneys with squash and serve them alongside meat roasts.