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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Roast Pork Shoulder with Roast Vegetable Sauce
Pork shoulders (also called butts or Boston but...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Boar Meat
Boar meat is one of those meats that home cooks tend to shy away from, but don’t you do that! It is ...
 
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Lidia in Chicago
Lidia will be in Chicago this week visiting her Public Television friends at WTTW, conducting a class at Eataly Chicgao " and...
 
NY Moves Power Women Event 2014
Lidia will be honored at the NY Moves Power Women Event on Friday November 14. This is a wonderful event honoring influential...
 
Lidia in Ohio
Lidia will be visiting the local Public Television stations in Cincinnati and Dayton Ohio this week."  For more information on...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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February 13, 2014
Boar Meat

Boar meat is one of those meats that home cooks tend to shy away from, but don’t you do that! It is a wonderful meat to cook with, full of flavor, nutritionally sound, and low in fat. Most boar meat available at your butcher is from a young animal with a mellow game flavor, but still possessing enough of the complexity of the flavor that one expects from game meat. When I braise boar meat to dress pasta or gnocchi, I use Barolo wine which adds fruitiness and complexity, but any good full-bodied red wine will do. Remember that the end product is the sum of all its parts. The better the wine you use the better the sauce will be.