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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Bread and Tomato Salad
Traditionally, the ingredients in this recipe a...
 
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Lidias In the Kitchen Tip - Garlic

 
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Peeling and Seeding Tomatoes
You can use this method with plum or round tomatoes. First, bring a pot of water to a boil, then fill ...
 
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Sailing the Adriatic
Each summer, Lidia joins a small group of friends for a sailing trip and a week of swimming, relaxation and of course delicious...
 
Milano Expo 2015
Lidia will be back at the Milano Expo for women’s week. The theme of this expo has been “Feeding the Planet, Energy...
 
Fancy Food Show 2015
Lidia will be at the Fancy Food Show held at the Jacob Javits Center Monday June 29th 11:00am to 2:00pm Booth #1253. Lidia will...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th...
 
In and Around Emilia-Romagna Region and It's Wonderful Vinegar
One of my favorite sauces and glazes to use, especially during the holidays is...
 
Eat a Red Apple Day
After we recuperate from enjoying that wonderful Thanksgiving meal with our family...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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August 5, 2015
Peeling and Seeding Tomatoes

You can use this method with plum or round tomatoes. First, bring a pot of water to a boil, then fill a bowl with ice water (make sure that the bowl is big enough to fit all of the tomatoes and the water). With a paring knife, cut the cores out of the tomatoes and cut a small X in the opposite end. Place the tomatoes into the boiling water for just a couple of minutes. You should see the skin begin to loosen. Fish the tomatoes out and place them in the bowl of ice water. Peel the skins off the blanched tomatoes, cutting in half length-wise for plum tomatoes and crosswise for round tomatoes. Gently squeeze out the seeds with your hands, and presto—your tomatoes are peeled.