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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Caesar Salad
Pick the youngest crunchiest romaine heads you ...
 
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Lidias In the Kitchen: Keeping Fish Fresh

 
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No-Skillet Pasta Sauce
In Rome they call it cacio e pepe. Drain one pound of cooked pasta, then in a warm bowl toss the past...
 
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James Beard Awards 2015
Lidia will be" presenting at the 2015 James" Beard Awards this evening in Chicago. This is a great evening covering all aspects...
 
CIA 2015
Lidia will be attending the 2015 Culinary Institute of America Awards on Thursday April 30th as they host an evening honoring her...
 
Lidia's Kitchen Season 3
Lidia is currently filming another season of Lidia's Kitchen. Get ready to join Lidia as she embarks on another eye-opening...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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December 11, 2015
No-Skillet Pasta Sauce

In Rome they call it cacio e pepe. Drain one pound of cooked pasta, then in a warm bowl toss the pasta with a coarsely grated pecorino cheese and a few tablespoons of the pasta cooking water. Drizzle some extra-virgin olive oil over the pasta and sprinkle plenty of coarsely grated black pepper on top. Serve it piping hot for an easy, satisfying dish that you can make on those days when you need a little comfort food.