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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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My Mother's Chicken and Potatoes
In my family, favorite dishes are always being ...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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No-Skillet Pasta Sauce
In Rome they call it cacio e pepe. Drain one pound of cooked pasta, then in a warm bowl toss the past...
 
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Lidia in Chicago
Lidia will be in Chicago this week visiting her Public Television friends at WTTW, conducting a class at Eataly Chicgao " and...
 
NY Moves Power Women Event 2014
Lidia will be honored at the NY Moves Power Women Event on Friday November 14. This is a wonderful event honoring influential...
 
Lidia in Ohio
Lidia will be visiting the local Public Television stations in Cincinnati and Dayton Ohio this week."  For more information on...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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December 11, 2014
No-Skillet Pasta Sauce

In Rome they call it cacio e pepe. Drain one pound of cooked pasta, then in a warm bowl toss the pasta with a coarsely grated pecorino cheese and a few tablespoons of the pasta cooking water. Drizzle some extra-virgin olive oil over the pasta and sprinkle plenty of coarsely grated black pepper on top. Serve it piping hot for an easy, satisfying dish that you can make on those days when you need a little comfort food.