home or Register


Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
more about lidia ›




Calling all meat lovers
I like to add cuts of meat to my soups while I cook them. Not only does it add flavor, but when it's d...
 
see previous tips ›
see next tips ›


Lidia's Kitchen Season 3
Lidia is currently filming another season of Lidia's Kitchen. Get ready to join Lidia as she embarks on another eye-opening...
 
Dave's Market Place Book Signing
Lidia and Tanya will be at" Dave's Marketplace East Greenwich" location signing"  books on Sunday April 12th starting at...
 
Appearance on Dr.Oz
Lidia will be appearing on Dr. Oz Monday March 23th cooking and giving tips on cooking healthy food. Be sure to check your...
 
see all latest news ›

Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
buy now ›
read more ›

LIDIA'S
Enjoy Lidia's pastas and sauces!
buy now ›

Lidia's Stoneware Collection

buy now ›


Sign up now for access to
recipes, tips, and more!



 
 
 
 
 
 
 
 
Becoming a member of the Community Table is easy and free!
Please fill out the required fields below.
*required fields

sign in information
about you


Welcome to the Community Table. Please sign in to
access your recipe box, photos, discussions,
and personal settings.



Forgot password?
Not a member? Join now!
December 10, 2015
Calling all meat lovers

I like to add cuts of meat to my soups while I cook them. Not only does it add flavor, but when it's done, I remove it and serve it as a secondo. If your pot is big enough, you should be able to drop in a pound or more of meat, like a piece of flat iron beef or chuck. Country-style ribs and Italian sausages are also delicious this way. Simply wash the meat well with hot water before you add it to the pot and continue cooking. Remove the meat, keep it warm until ready to serve and then slice and serve alongside the soup