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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Sweet and Sour Little Onions
You will find many ways to please your guests w...
 
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Lidias In the Kitchen: Toasting Nuts

 
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Calling all meat lovers
I like to add cuts of meat to my soups while I cook them. Not only does it add flavor, but when it's d...
 
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Tarry Market Book Signing
Lidia and Tanya will be at Tarry Market" in Portchester, NY on Saturday May 23rd from 11:00am to 1:00pm. Lidia will be signing...
 
Book Revue Signing
Lidia and Tanya will be at Book Revue on Saturday May 16th"  in Huntington, NY from 2-4pm for a book...
 
James Beard Awards 2015
Lidia will be" presenting at the 2015 James" Beard Awards this evening in Chicago. This is a great evening covering all aspects...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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December 10, 2015
Calling all meat lovers

I like to add cuts of meat to my soups while I cook them. Not only does it add flavor, but when it's done, I remove it and serve it as a secondo. If your pot is big enough, you should be able to drop in a pound or more of meat, like a piece of flat iron beef or chuck. Country-style ribs and Italian sausages are also delicious this way. Simply wash the meat well with hot water before you add it to the pot and continue cooking. Remove the meat, keep it warm until ready to serve and then slice and serve alongside the soup