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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Behind the scenes in Lidia's Kitchen

 
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Garlic-Infused Olive Oil
Garlic-infused olive oil is a very handy thing to have in the kitchen. You must be careful though, due...
 
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Milano
So excited as I begin filming another season of Junior MasterChef Italia over the next few weeks. Stay tuned for more info this...
 
Lidia in Friuli
Lidia is heading to Friuli to spend some quality time with family and friends."   ...
 
Sailing the Adriatic
Each summer, Lidia joins a small group of friends for a sailing trip and a week of swimming, relaxation and of course delicious...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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December 2, 2014
Garlic-Infused Olive Oil

Garlic-infused olive oil is a very handy thing to have in the kitchen. You must be careful though, due to the slight chance that any uncooked garlic left to steep for too long can be a breeding ground for botulism. If you are concerned, make the oil with blanched or roasted garlic. To make the infused oil, add 3 thickly sliced cloves of garlic to each cup of extra-virgin olive oil. Let steep for 2 to 3 hours. Strain the oil and discard the garlic if you're not using it immediately. Keep the oil in a sealed container in the refrigerator.