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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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The perfect wine for your pasta
When choosing wines to serve with pasta dishes, the main consideration should be the fat content of th...
 
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Lidia's Kansas City Restaurant- Sweet 16
So excited and proud as I travel to Kansas City to celebrate our restaurant's 16th birthday and for" the “Boys Grow...
 
Eataly- Chicago
I will be hosting a four-course dinner at Baffo on October 14th as part of the Identita’ Golose Celebration. I will also be...
 
Columbus Day Parade
I am excited to join the New York City Columbus Day festivities this Monday, October 13th." It was only" 7 years ago that I was...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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November 20, 2014
The perfect wine for your pasta

When choosing wines to serve with pasta dishes, the main consideration should be the fat content of the sauce. If the sauce contains a high quantity of oil, cream, or butter, serve a wine with high acidity like Gavi, Soave, Pinot Grigio or Spumante. Also pay attention to the intensity of the sauce's flavor. A medium intensity would call for a Merlot. A more full-bodied wine like Cabernet or Zinfandel would be appropriate for meat sauces.