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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Sausages in the Skillet with Grapes
The Umbrian town of Norcia is, among other dist...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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A special grappa treat
Various fruits have been macerated in grappa for centuries. Cherries go especially well with grappa. T...
 
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Lidia's Kitchen Season 3
Lidia is currently filming another season of Lidia's Kitchen. Get ready to join Lidia as she embarks on another eye-opening...
 
Dave's Market Place Book Signing
Lidia and Tanya will be at" Dave's Marketplace East Greenwich" location signing"  books on Sunday April 12th starting at...
 
Appearance on Dr.Oz
Lidia will be appearing on Dr. Oz Monday March 23th cooking and giving tips on cooking healthy food. Be sure to check your...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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November 18, 2015
A special grappa treat

Various fruits have been macerated in grappa for centuries. Cherries go especially well with grappa. Trim the cherry stems, place them in a quart-size glass jar, add 4 tablespoons of sugar, and add grappa to cover. Leave the jar on a sunny windowsill, loosely covered, for one week. Seal tightly and allow to steep for 3 months away from light. Serve the grappa and the fruit together in a brandy snifter as an after dinner digestivo.