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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Behind the scenes in Lidia's Kitchen

 
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Why homemade stock is fun, easy and essential
Stock is a wonderful thing to have on hand at all times and nothing you can buy at the store compares ...
 
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Milano
So excited as I begin filming another season of Junior MasterChef Italia over the next few weeks. Stay tuned for more info this...
 
Lidia in Friuli
Lidia is heading to Friuli to spend some quality time with family and friends."   ...
 
Sailing the Adriatic
Each summer, Lidia joins a small group of friends for a sailing trip and a week of swimming, relaxation and of course delicious...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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November 15, 2014
Why homemade stock is fun, easy and essential

Stock is a wonderful thing to have on hand at all times and nothing you can buy at the store compares to what you would make at home. Having stock handy is great when you want to prepare a quick soup or sauce. I suggest that you cook up a batch of stock periodically and keep it in reserve. It stores well and can be concentrated (reduced) so that it takes up even less space. I like freezing stock in ice cube trays and keeping them in a plastic bag so I can just grab one or two quickly when I need them.