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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Orecchiette with Broccoli Rabe
This dish can be made with or without the sausa...
 
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Lidia's: In the Kitchen - Keeping Fish Fresh

 
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Serving Skillet Pastas
Pasta dishes should always be served hot, as soon as the dish is finished. For family meals, I bring t...
 
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Texas Book Festival 2014
I will be traveling to Austin for the annual book festival which will take place October 25th through October 26th. This is a...
 
Lidia's Kansas City Restaurant- Sweet 16
So excited and proud as I travel to Kansas City to celebrate our restaurant's 16th birthday and for" the “Boys Grow...
 
Eataly- Chicago
I will be hosting a four-course dinner at Baffo on October 14th as part of the Identita’ Golose Celebration. I will also be...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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July 26, 2014
Serving Skillet Pastas

Pasta dishes should always be served hot, as soon as the dish is finished. For family meals, I bring the skillet to the table and serve portions directly into warm bowls. For more formal occasions, I dish it up into warm bowls in the kitchen and bring them quickly to the table. The shorter the trek from the hot skillet to the individual bowl, the better. Be sure to pass a bowl of freshly grated cheese around the table.