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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Mortar and Pestle
The mortar and pestle has been around since the dawn of civilization. Using this ancient tool to grind...
 
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Lidia's Kitchen Season 3
Lidia is currently filming another season of Lidia's Kitchen. Get ready to join Lidia as she embarks on another eye-opening...
 
Dave's Market Place Book Signing
Lidia and Tanya will be at"Dave's Marketplace East Greenwich"location signing" books on Sunday April 12th starting at...
 
Appearance on Dr.Oz
Lidia will be appearing on Dr. Oz Monday March 23th cooking and giving tips on cooking healthy food. Be sure to check your...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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June 15, 2015
Mortar and Pestle

The mortar and pestle has been around since the dawn of civilization. Using this ancient tool to grind spices and herbs yields a much more flavorful version of what you find prepackaged in the supermarket. A mortar and pestle is also preferable to a food processor, as it does a better job of releasing the oils that give the spices flavor. Simply press the bat-like pestle down into the bowl in a circular motion, grinding the contents as finely as needed. Once you’ve mastered the mortar and pestle, you can skip the middleman and grab whole spices instead of ground at the supermarket! You can find this handy tool in many home and kitchen supply stores; it can be made of wood, marble, or volcanic stone—it is all a question of preference—but a good one is always rough on the inside of the mortar bowl so that the impact of the pestle creates traction and the spices/herbs are pulverized more effectively.