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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Spumoni
A simple way to make spumoni in the shape you r...
 
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lidia's recipes ›


Lidias Common Sense Cooking: Finding Fresh Eggs

 
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New Potatoes
New potatoes are sometimes called creamers or fingerlings; they are a younger version of other varieti...
 
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Appearance on Dr.Oz
Lidia will be appearing on Dr. Oz Monday March 23th cooking and giving tips on cooking healthy food. Be sure to check your...
 
Celebrate Spring with Lidia
Lidia is celebrating spring with her new book and is having a book signing dinner at Lidia’s Kansas City and Lidia’s...
 
Lidia on the Better Show
Lidia be appearing on the Better Show on March 12th preparing dishes from Egg-Citing Farm Adventure. Be sure to check your local...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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May 2, 2015
New Potatoes

New potatoes are sometimes called creamers or fingerlings; they are a younger version of other varieties of potatoes. Because of their small size they stand up well to roasting and boiling. Buy these potatoes as you need them. Because of their thin skin these potatoes can spoil quickly. Keep them in a paper bag (never plastic) in a cool dark place like your pantry or basement for up to a week. Before cooking, make sure they're well-scrubbed, have smooth skin and no visible sprouts or green spots. You can peel them before cooking but I just scrub them well under running water and then cook them in their skins. These potatoes are delicious in potato salads and as a side dish along braised meats and roasts.