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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Beet Risotto
The vibrant color of this dish will add pizazz ...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Strawberries
Strawberries have become the most popular berry fruit in the world. Their peak season is April through...
 
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Lidia's Kitchen Season 3
Lidia is currently filming another season of Lidia's Kitchen. Get ready to join Lidia as she embarks on another eye-opening...
 
Dave's Market Place Book Signing
Lidia and Tanya will be at" Dave's Marketplace East Greenwich" location signing"  books on Sunday April 12th starting at...
 
Appearance on Dr.Oz
Lidia will be appearing on Dr. Oz Monday March 23th cooking and giving tips on cooking healthy food. Be sure to check your...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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April 13, 2015
Strawberries

Strawberries have become the most popular berry fruit in the world. Their peak season is April through July when they are most delicious and most abundant. When purchasing strawberries try to buy them a few days prior to use as they are very perishable. Choose berries that are firm, plump, free of mold, and have a shiny deep red color. Store your strawberries in the refrigerator, but remove any that might be moldy so that they will not contaminate others. Strawberries will keep in the refrigerator for up to 4 to 6 days. Wash strawberries right before you are ready to use them. Do not remove their caps and stems until after you have gently washed the berries under cold running water and patted them dry. I like to eat them at room temperature.