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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Rice & Lentils
Lentils and rice are one of my favorite combina...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Strawberries
Strawberries have become the most popular berry fruit in the world. Their peak season is April through...
 
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Lidia on Hoy in Mexico City
Lidia will be on hoy today at 10:37amCT cooking some great dishes. Be sure to check your local...
 
Lidia Talks Pasta at Eataly
Lidia is hosting a sold out class at Eataly" on Tuesday January 13th"  from 6:30pm to 8:00pm. Participants will learn about...
 
Appearance on Un Mondo Da Amare
Lidia will be appearing on Un Mondo Da Amare" tonight at" 8:00pm on Rai 1. It will be a spectacular evening filled with great...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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April 13, 2015
Strawberries

Strawberries have become the most popular berry fruit in the world. Their peak season is April through July when they are most delicious and most abundant. When purchasing strawberries try to buy them a few days prior to use as they are very perishable. Choose berries that are firm, plump, free of mold, and have a shiny deep red color. Store your strawberries in the refrigerator, but remove any that might be moldy so that they will not contaminate others. Strawberries will keep in the refrigerator for up to 4 to 6 days. Wash strawberries right before you are ready to use them. Do not remove their caps and stems until after you have gently washed the berries under cold running water and patted them dry. I like to eat them at room temperature.