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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Apple and Bean Soup
Every region of Italy has a fagioli (bean) soup...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Torta for breakfast and dessert
Torta in Italian means literally, cake, but it is not only a cake, it can be served at any meal, break...
 
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The Splendid Table
Lidia will be joining Lynne Rossetto on Turkey Confidential this Thanksgiving for their" annual live, call in show from...
 
Lidia in Chicago
Lidia will be in Chicago this week visiting her Public Television friends at WTTW, conducting a class at Eataly Chicgao " and...
 
NY Moves Power Women Event 2014
Lidia will be honored at the NY Moves Power Women Event on Friday November 14. This is a wonderful event honoring influential...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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April 2, 2014
Torta for breakfast and dessert

Torta in Italian means literally, cake, but it is not only a cake, it can be served at any meal, breakfast, lunch, snack, main course or dessert. The name gives the indication that something good is incased in some form of dough. In Italian, the reference to torta can be; Torta Salata -savory tart or Torta Dolce- sweet tart. The savory tortas are usually filled with cheeses of all kind but especially ricotta, braised vegetables in season and usually cured meats such as prosciutto, salami, mortadella and sausages are added. Eggs are almost always included as a binding element as well as for flavor and nutrition.