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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Orecchiette with Broccoli Rabe
This dish can be made with or without the sausa...
 
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Lidia's: In the Kitchen - Keeping Fish Fresh

 
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Cauliflower
Cauliflower is a wonderful winter vegetable that goes great tossed raw in salads. You can also cook ca...
 
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Texas Book Festival 2014
I will be traveling to Austin for the annual book festival which will take place October 25th through October 26th. This is a...
 
Lidia's Kansas City Restaurant- Sweet 16
So excited and proud as I travel to Kansas City to celebrate our restaurant's 16th birthday and for" the “Boys Grow...
 
Eataly- Chicago
I will be hosting a four-course dinner at Baffo on October 14th as part of the Identita’ Golose Celebration. I will also be...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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February 21, 2014
Cauliflower

Cauliflower is a wonderful winter vegetable that goes great tossed raw in salads. You can also cook cauliflower by blanching, steaming, baking, or sautéing it. Choose firm, compact heads when buying. The attached leaves should have a bright green color. Avoid cauliflower that has spots, an aging yellowish color, or spreading florets. They are strong indications of cauliflower that is getting a little old. But do experiment with different colors of cauliflower; there is yellow, green, purple and the traditional white, and all are delicious