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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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My Mother's Chicken and Potatoes
In my family, favorite dishes are always being ...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Simple and delicious dessert
Think of this simple yet wonderful dessert the next time you find fresh, large-curd ricotta cheese: sp...
 
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Lidia in Chicago
Lidia will be in Chicago this week visiting her Public Television friends at WTTW, conducting a class at Eataly Chicgao "and...
 
NY Moves Power Women Event 2014
Lidia will be honored at the NY Moves Power Women Event on Friday November 14. This is a wonderful event honoring influential...
 
Lidia in Ohio
Lidia will be visiting the local Public Television stations in Cincinnati and Dayton Ohio this week." For more information on...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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January 17, 2014
Simple and delicious dessert

Think of this simple yet wonderful dessert the next time you find fresh, large-curd ricotta cheese: spoon the cheese into a fine sieve or a colander lined with a basket-type-coffee- filter. Set the sieve over a bowl and let the ricotta drain in the refrigerator overnight. Spoon the drained cheese into a loaf pan lined with plastic wrap. Chill it until firm, then invert it onto a serving platter. Cut the loaf into ¾-inch slices, and drizzle them with honey and some of your favorite toasted nuts.