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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Braised Beef Rolls
This is a typical Italian-American Sunday meal ...
 
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lidia's recipes ›


Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Rosemary
I love rosemary. I recall as a little girl playing hide and seek and using the rosemary hedges as my h...
 
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Appearance on Dr.Oz
Lidia will be appearing on Dr. Oz Monday March 23th cooking and giving tips on cooking healthy food. Be sure to check your...
 
Celebrate Spring with Lidia
Lidia is celebrating spring with her new book and is having a book signing dinner at Lidia’s Kansas City and Lidia’s...
 
Lidia on the Better Show
Lidia be appearing on the Better Show on March 12th preparing dishes from Egg-Citing Farm Adventure. Be sure to check your local...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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November 9, 2015
Rosemary

I love rosemary. I recall as a little girl playing hide and seek and using the rosemary hedges as my hiding place. I would smell like rosemary for two days. It is best to cook with fresh rosemary, as it has a wonderful fragrance of pine and mint, which is somewhat lost when dried. I add rosemary to stews, marinades, roasted potatoes, when grilling steaks and other meats but I especially love using it with roasted meats and my favorite is with lamb.