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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Asparagus, Green Pea, and Scallion Sauce
Here's a fitting sauce for springtime, full of ...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Rosso di Montalcino
Most people have heard of Brunello di Montalcino, the auspicious DOCG red wine grown in the vineyards ...
 
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Appearance on Dr.Oz
Lidia will be appearing on Dr. Oz Monday March 23th cooking and giving tips on cooking healthy food. Be sure to check your...
 
Celebrate Spring with Lidia
Lidia is celebrating spring with her new book and is having a book signing dinner at Lidia’s Kansas City and Lidia’s...
 
Lidia on the Better Show
Lidia be appearing on the Better Show on March 12th preparing dishes from Egg-Citing Farm Adventure. Be sure to check your local...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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July 18, 2015
Rosso di Montalcino

Most people have heard of Brunello di Montalcino, the auspicious DOCG red wine grown in the vineyards outside the ancient Etruscan town after which it is named. Slightly lower in profile but also worth a taste is Rosso di Montalcino, Brunello’s younger brother. Rosso di Montalcino is also made entirely of Sangiovese grapes and grown within the same delineated region as Brunello. This DOC was established in 1984 to allow producers to age their Brunello di Montalcino for the required time (at least five years before it can be sold!) while generating a profit from their earlier releasing Rosso, which is only requires a year of aging. This younger wine is generally a third the cost of Brunello, and is typically lighter, fresher, and more approachable. Rosso di Montalcino is a delightful accompaniment to grilled meats.