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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Walnut Pesto
This uncooked dressing, enriched with ricotta a...
 
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Lidias In the Kitchen - Garlic

 
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Grilling Seafood
Grilling is a great method of cooking especially in the warm spring and summer months. I usually grill...
 
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Milano Expo 2015
Lidia is attending the Milano Expo 2015. This event  gives everyone the opportunity to find out and taste, the world’s best...
 
Tarry Market Book Signing
Lidia and Tanya will be at Tarry Market in Portchester, NY on Saturday May 23rd from 11:00am to 1:00pm. Lidia will be signing...
 
Book Revue Signing
Lidia and Tanya will be at Book Revue on Saturday May 16th  in Huntington, NY from 2-4pm for a book...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th...
 
In and Around Emilia-Romagna Region and It's Wonderful Vinegar
One of my favorite sauces and glazes to use, especially during the holidays is...
 
Eat a Red Apple Day
After we recuperate from enjoying that wonderful Thanksgiving meal with our family...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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May 22, 2015
Grilling Seafood

Grilling is a great method of cooking especially in the warm spring and summer months. I usually grill fish or shellfish which is always quick and always a family favorite. Be sure that your grill is clean by scraping the rack well. Just marinate your seafood in garlic and oil and toss in some fresh herbs. Let your fish marinate for about an hour before putting it on the grill. When you are ready to start cooking make sure you grease the hot grill rack lightly before putting on the food with an oiled paper towel. Sear the fish without turning until deeply marked by the grill anywhere from 2 to 5 minutes. This will minimize sticking. Keep garlic oil handy and drizzle or brush on seafood sparingly while grilling-usually on turning the pieces. Try to avoid spilling any oil onto the lava rocks or coals as it will cause flare ups.