Pot-Roasted Herb-Scented Loin

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Pot-Roasted Herb-Scented Loin
cookbook: Lidia's Italian-American Kitchen
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serves: 8 servings


½ cup fresh rosemary leaves, plus two fresh rosemary sprigs
6 tablespoons extra-virgin olive oil
10 garlic cloves
16 fresh sage leaves
2 teaspoons salt
3½ pounds boneless loin of pork roast
1 bay leaf
freshly ground black pepper


Lidia's Italian American Kitchen

One of Lidia's most personal and instructive cookbooks, "Lidia’s Italian-American Kitchen", focuses on Lidia’s own experience in America, and her connection in Italian-American cuisine. It is the story of how Italian-American cooking is a cuisine born of adaptation and necessity, created by new immigrants who tried to recreate the flavors of their homeland using whatever American ingredients they had access to.

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