Braised Trevisano Radicchio
Radicchio Trevisano al Tegame

*required fields

thank you!
Thank you for e-mailing a recipe to your friend.
home or Register

recipes  /  Braised Trevisano Radicchio this recipe: Print
Braised Trevisano Radicchio
Radicchio Trevisano al Tegame
cookbook: La Cucina di Lidia
main ingredients: anchovies
user comments (0)

serves: 4 servings


2 tablespoons olive oil
8 garlic cloves, crushed
4 heads radicchio trevisano, trimmed at bases
¼ cup water, hot
4 anchovy fillets, coarsely chopped
1½ cups dry white wine


In a medium nonreactive skillet, heat the oil, add the garlic and sauté until golden. Add the radicchio carefully (it splatters) and the water, cover immediately, and cook over moderately high heat, stirring occasionally, until tender, about 6 minutes. Add the anchovies, lower the heat to medium, and cook 3 minutes longer.

Transfer the radicchio to a serving plate. Add the wine to the skillet and cook over moderate heat, stirring occasionally and scraping the bottom to incorporate the pan drippings with the wine. Discard the garlic and pour the lightly thickened sauce over the radicchio.

La Cucina di Lidia

Details the story of Lidia’s family and her background. The recipes reflect Lidia’s culinary heritage and regional cuisine of Northern Italy, especially Friuli-Venezia-Giulia. They include recipes for risotto with porcini mushrooms, sauerkraut with pork and palacinke- thin sweet crepes. Lidia also discusses wines and spirits of Italy and offers wine suggestions for many dishes

Add To Cart

Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
buy now ›
read more ›

Enjoy Lidia's pastas and sauces!
buy now ›

Lidia's Stoneware Collection

buy now ›

Sign up now for access to
recipes, tips, and more!

Becoming a member of the Community Table is easy and free!
Please fill out the required fields below.
*required fields

sign in information
about you

Welcome to the Community Table. Please sign in to
access your recipe box, photos, discussions,
and personal settings.

Forgot password?
Not a member? Join now!