Asparagus, Onion and Egg Sandwich
Panino con Frittata di Asparagi e Cipolla


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Asparagus, Onion and Egg Sandwich
Panino con Frittata di Asparagi e Cipolla
cookbook: Lidia's Favorite Recipes
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serves: Makes 2 hero sandwiches or 4 sandwiches on a roll

Wild asparagus are more bitter (and thinner) than the farmed ones, but I love any fresh asparagus in this spring frittata. Other vegetables in season like mushrooms, broccoli rabe, peppers, zucchini and others can be substituted as well. When I was a child this sandwich was often taken out to the fields during spring planting for merenda or snack, (although the bread does get a bit soggy and it is best eaten immediately.)
 

Ingredients

3 tablespoons extra-virgin olive oil
1 medium onion, thinly sliced
½ 2 bunch asparagus, peeled and cut in 2-inch length
½ tablespoon kosher salt
4 large eggs
4 ounces shredded mild provola
2 (6-inch) lengths semolina bread , or 4 crusty rolls, lightly toasted

Directions

Heat the oil in a large skillet over medium heat, and add the onion, asparagus and 1/4 cup water. Season with 1/4 teaspoon of the salt, then cover and let simmer until the water has boiled away and the asparagus is tender, about 10 minutes.

Beat the eggs with the remaining salt. Pour the eggs into the skillet over the vegetables, cook and stir until just beginning to set but still wet, about 1 minute. Sprinkle with the grated provola, then cover and cook until the cheese melts, about 1 minute more. Uncover, stir to mix the cheese into the omelette, and serve on the toasted bread or rolls.



Lidia's Favorite Recipes

From one of the most popular cookbook author/chefs at work today: her most accessible—and affordable—cookbook to date, a gathering of the recipes that have become her go-to meals: the best, the most beloved, the most delicious dishes in her repertoire. Lidia Bastianich gives us a fresh look at her favorite dishes, the ones that have made it to the table time and time again: more than 100 of her signature recipes, revised to be more concise and clear, but just as soul-satisfying as ever. From Baked Clams Oreganata, Marinated Winter Squash, and Spaghetti with Quick Garlic Tomato Sauce to Braised Beef Rolls, Shrimp Scampi, and Chocolate Bread Parfait, each recipe includes new information about the affordability, seasonality, and nutritional value of the ingredients. Beautifully illustrated throughout with full-color photographs, Lidia's Favorite Recipes will give both new cooks and longtime fans something delicious to celebrate.

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