Carrot and Apple Salad
Insalata di Carote e Mele


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Carrot and Apple Salad
Insalata di Carote e Mele
cookbook: Lidia's Commonsense Italian Cooking
main ingredients: carrot, apple
recipe
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serves: 6

This salad is not only delicious by itself but also a great platform for smoked meats or fish; it works well with trout, salmon, duck breast, and ham. Serve the proteins alongside the salad and you have a great appetizer or meal. It is a sandwich stuffer as well; instead of using mayonnaise or other fatty dressings, use this juicy salad. It is especially good on a sandwich of sliced turkey, chicken, or ham.
 

Ingredients

3 large carrots, peeled and julienned, about 2 cups
2 Granny Smith apples, skin on, julienned , about 3 cups
juice of 1 orange
3 tablespoons extra- virgin olive oil
2 tablespoons chopped fresh Italian parsley
¼ teaspoon kosher salt
freshly ground black pepper

Directions

Toss the carrots and apples in a salad bowl with the orange juice and olive oil. Sprinkle with the parsley, season with the salt and pepper, and toss again. Serve cold.

Lidia's Commonsense Italian Cooking

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from the companion Public Television series, Lidia’s Kitchen, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As storyteller and chef, Lidia draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her grandmother, Nonna Rosa, Lidia pays homage to the kitchen sages who inspired her. Whether it's Citrus Roasted Veal or Rustic Ricotta Tart, each recipe is a tangible feast. We learn to look at ingredients as both geographic and cultural indicators; in Campania, the region where mozzarella is king, we discover it is best eaten three hours after preparation. In Genova we are taught that while focaccia had its basil origins in the Ligurian culinary tradition, the herbs and flavorings will change from region to region--home chefs can experiment with rosemary, oregano, olives, or onions! When it's time for dessert, Lidia draws on the sacred customs of nuns in Italian monasteries and convents and reveals the secret to Rice Pudding with a Blessing. Lidia's Commonsense Italian Cooking is a collection of 150 delectable recipes told with common sense cooking wisdom that teaches us how create simple, seasonal, Italian dishes with grace, confidence, and love.

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