Mozzarella and Tomato Salad
Insalata Caprese

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Mozzarella and Tomato Salad
Insalata Caprese
cookbook: Lidia's Italy in America
main ingredients: tomato
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serves: Serves 6


8 ripe medium tomatoes, cored and cut into 1-inch pieces
1 pound fresh mozzarella, cut into 1/2-inch cubes
4 cups packed fresh baby spinach leaves, coarsely chopped
1½ teaspoons kosher salt
¼ cup extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon dry oregano


In a large serving bowl, toss together tomatoes, mozzarella, spinach and salt.

In a small bowl, whisk together oil and vinegar. Pour over the salad and toss well. Sprinkle with the oregano and toss again.

This recipe is from Lidia’s newest book, Lidia’s Italy in America, which was released in October.

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