Mozzarella and Tomato Salad
Insalata Caprese


*required fields



thank you!
Thank you for e-mailing a recipe to your friend.
home or Register

recipes  /  Mozzarella and Tomato Salad this recipe: Print
Mozzarella and Tomato Salad
Insalata Caprese
cookbook: Lidia's Italy in America
main ingredients: tomato
recipe
user comments (0)
Share:

serves: Serves 6

Ingredients

8 ripe medium tomatoes, cored and cut into 1-inch pieces
1 pound fresh mozzarella, cut into 1/2-inch cubes
4 cups packed fresh baby spinach leaves, coarsely chopped
1½ teaspoons kosher salt
¼ cup extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon dry oregano

Directions

In a large serving bowl, toss together tomatoes, mozzarella, spinach and salt.

In a small bowl, whisk together oil and vinegar. Pour over the salad and toss well. Sprinkle with the oregano and toss again.



This recipe is from Lidia’s newest book, Lidia’s Italy in America, which was released in October.

Add To Cart

Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
buy now ›
read more ›

LIDIA'S
Enjoy Lidia's pastas and sauces!
buy now ›

Lidia's Stoneware Collection

buy now ›


Sign up now for access to
recipes, tips, and more!



 
 
 
 
 
 
 
 
Becoming a member of the Community Table is easy and free!
Please fill out the required fields below.
*required fields

sign in information
about you


Welcome to the Community Table. Please sign in to
access your recipe box, photos, discussions,
and personal settings.



Forgot password?
Not a member? Join now!