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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
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Lidias in the Kitchen - Fruit Desserts

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Montepulciano d’Abruzzo
If this wine conjures up visions of the town of Montepulciano in Tuscany, shift gears and zoom in on A...
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Sailing the Adriatic
Each summer, Lidia joins a small group of friends for a sailing trip and a week of swimming, relaxation and of course delicious...
Milano Expo 2015
Lidia will be back at the Milano Expo for women’s week. The theme of this expo has been “Feeding the Planet, Energy...
Fancy Food Show 2015
Lidia will be at the Fancy Food Show held at the Jacob Javits Center Monday June 29th 11:00am to 2:00pm Booth #1253. Lidia will...
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th...
In and Around Emilia-Romagna Region and It's Wonderful Vinegar
One of my favorite sauces and glazes to use, especially during the holidays is...
Eat a Red Apple Day
After we recuperate from enjoying that wonderful Thanksgiving meal with our family...
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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July 27, 2015
Montepulciano d’Abruzzo

If this wine conjures up visions of the town of Montepulciano in Tuscany, shift gears and zoom in on Abruzzo and Molise, the rugged, mountainous, and breathtaking regions in the center of Italy’s eastern coast. This DOC wine is typically dry with soft tannins and is usually consumed when young. In Teramo, Montepulciano grapes are combined with up to 10% Sangiovese grapes to produce Montepulciano d’Abruzzo Colline Teramane. This DOCG wine is the region’s best, noted for its deep ruby color, strong characteristic aroma, and velvety, full-bodied taste. Pair this regional specialty with red meats and game. It is also a match made in heaven when paired with Maccheroni alla Chitarra dressed with the traditional tomato sauce.