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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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How to use olive oil
Here are a few tips on how to use this kitchen staple in your cooking. Extra-virgin olive oil is best ...
 
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Milano Expo 2015
Lidia is attending the Milano Expo 2015. This event  gives everyone the opportunity to find out and taste, the world’s best...
 
Tarry Market Book Signing
Lidia and Tanya will be at Tarry Market in Portchester, NY on Saturday May 23rd from 11:00am to 1:00pm. Lidia will be signing...
 
Book Revue Signing
Lidia and Tanya will be at Book Revue on Saturday May 16th  in Huntington, NY from 2-4pm for a book...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th...
 
In and Around Emilia-Romagna Region and It's Wonderful Vinegar
One of my favorite sauces and glazes to use, especially during the holidays is...
 
Eat a Red Apple Day
After we recuperate from enjoying that wonderful Thanksgiving meal with our family...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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December 14, 2015
How to use olive oil

Here are a few tips on how to use this kitchen staple in your cooking. Extra-virgin olive oil is best when used in its raw form-right out of the bottle-to drizzle on salads and before serving a bowl of soup or pasta. Do not use olive oil to fry (canola and vegetable oil are best), but you can add a little olive oil to the pan for flavor. You can use olive oil for cooking and sautéing, but keep the heat fairly low. To prevent oxidation or rancidity, store olive oil in full, small bottles, tightly shut in a dark and cool place.