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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Asparagus, Green Pea, and Scallion Sauce
Here's a fitting sauce for springtime, full of ...
 
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lidia's recipes ›


Lidias Common Sense Cooking: Finding Fresh Eggs

 
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Delicious String Beans
Green beans are delicious and readily available, but they can be boring. So give them some complexity ...
 
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Appearance on Dr.Oz
Lidia will be appearing on Dr. Oz Monday March 23th cooking and giving tips on cooking healthy food. Be sure to check your...
 
Celebrate Spring with Lidia
Lidia is celebrating spring with her new book and is having a book signing dinner at Lidia’s Kansas City and Lidia’s...
 
Lidia on the Better Show
Lidia be appearing on the Better Show on March 12th preparing dishes from Egg-Citing Farm Adventure. Be sure to check your local...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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December 7, 2015
Delicious String Beans

Green beans are delicious and readily available, but they can be boring. So give them some complexity and flavor by melting a little gorgonzola into the beans. Once the beans are cooked and still piping hot crumble in some gorgonzola, toss and serve. They can be a great appetizer or side dish that goes perfectly with grilled or roasted meats.