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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Turkey Tetrazzini
What to do with the leftover turkey after Thank...
 
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Lidias Common Sense Cooking: Finding Fresh Eggs

 
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The trick to poaching fish
To do a traditional poaching, it's important to make a great poaching liquid. Start with a half-gallon...
 
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The Splendid Table
Lidia will be joining Lynne Rossetto on Turkey Confidential this Thanksgiving for their" annual live, call in show from...
 
Lidia in Chicago
Lidia will be in Chicago this week visiting her Public Television friends at WTTW, conducting a class at Eataly Chicgao " and...
 
NY Moves Power Women Event 2014
Lidia will be honored at the NY Moves Power Women Event on Friday November 14. This is a wonderful event honoring influential...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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December 6, 2014
The trick to poaching fish

To do a traditional poaching, it's important to make a great poaching liquid. Start with a half-gallon of water. Add a chopped small onion, a stalk of celery, and a carrot, along with 3 ounces of vinegar, an ounce of lemon juice, a couple bay leaves, a half teaspoon of peppercorns, a handful of parsley stems, and a pinch of thyme. Let this simmer for 45 minutes and you will have a great poaching liquid. Just strain and poach away.