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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Caesar Salad
Pick the youngest crunchiest romaine heads you ...
 
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Behind the scenes in Lidia's Kitchen

 
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All you need to know about mascarpone
This soft, cow’s milk cheese originated in Lombardy and is one of my favorites because of its creamy...
 
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Sailing the Adriatic
Each summer, Lidia joins a small group of friends for a sailing trip and a week of swimming, relaxation and of course delicious...
 
Lidia heading to Napa Valley
Lidia visits Napa Valley to enjoy the annual Festival del Sole and a tribute to Sophia Loren at Far...
 
Oxford Symposium on Food and Cookery 2014 !
Lidia returns to the Oxford Symposium on Food and Cookery this weekend."This international conference on food, attended by...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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November 27, 2014
All you need to know about mascarpone

This soft, cow’s milk cheese originated in Lombardy and is one of my favorites because of its creamy texture and wonderful flavor. You can use this in a variety of ways, from sweet to savory dishes, although I prefer it with fresh fruit. There are American producers that have tried to make the real thing, but I urge you to try a taste test between American and Italian mascarpone and see which you prefer. It will be a fun and tasty experiment.