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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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All you need to know about mascarpone
This soft, cow’s milk cheese originated in Lombardy and is one of my favorites because of its creamy...
 
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2014 St.Martin Gala
I will be in Seattle for the wonderful 2014 St.Martin's Gala. This event is taking place to raise awareness about Saint...
 
Texas Book Festival 2014
I will be traveling to Austin for the annual book festival which will take place October 25th through October 26th. This is a...
 
Lidia's Kansas City Restaurant- Sweet 16
So excited and proud as I travel to Kansas City to celebrate our restaurant's 16th birthday and for"the “Boys Grow...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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November 27, 2014
All you need to know about mascarpone

This soft, cow’s milk cheese originated in Lombardy and is one of my favorites because of its creamy texture and wonderful flavor. You can use this in a variety of ways, from sweet to savory dishes, although I prefer it with fresh fruit. There are American producers that have tried to make the real thing, but I urge you to try a taste test between American and Italian mascarpone and see which you prefer. It will be a fun and tasty experiment.