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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Scrippelle Ribbons with Apricot-Orange Sauce
This special dessert is so good-and so much fun...
 
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Lidias In the Kitchen: Keeping Fish Fresh

 
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The right way to work with dried beans
It’s always a good idea to pick over dried beans to remove any dirt or tiny stones. Afterward, you c...
 
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Lidia's Kitchen Season 3
Lidia is currently filming another season of Lidia's Kitchen. Get ready to join Lidia as she embarks on another eye-opening...
 
Dave's Market Place Book Signing
Lidia and Tanya will be at" Dave's Marketplace East Greenwich" location signing"  books on Sunday April 12th starting at...
 
Appearance on Dr.Oz
Lidia will be appearing on Dr. Oz Monday March 23th cooking and giving tips on cooking healthy food. Be sure to check your...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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November 26, 2015
The right way to work with dried beans

It’s always a good idea to pick over dried beans to remove any dirt or tiny stones. Afterward, you can soak them in one of two ways. Dump the beans into a 2 to 3 quart container and pour in enough cold water to cover them by at least 4 inches. Let soak in a cool place at least 8 hours or up to 24 hours. Drain thoroughly. Alternatively, you may quick-soak the beans by placing them in a large saucepan, covering them generously with cold water, and bringing them to a boil. Boil 1 minute before removing from the heat. Let stand uncovered 1 hour, then drain and continue with the recipe. Dried beans are a good staple in the colder months, and add flavor and substance to a wide variety of dishes.