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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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The basics of balsamic
Balsamic vinegar is now very popular in the U.S. but it has been produced in Italy for more than 800 y...
 
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Appearance on Un Mondo Da Amare
Lidia will be appearing on Un Mondo Da Amare" tonight at" 8:00pm on Rai 1. It will be a spectacular evening filled with great...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th with a display of...
 
Lidia on The Talk
Lidia will be appearing on The Talk today December 8th preparing a hearty meal that is perfect for the holidays. Be sure to check...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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October 16, 2014
The basics of balsamic

Balsamic vinegar is now very popular in the U.S. but it has been produced in Italy for more than 800 years. It has a high acidity level, but it’s very mellow because of some of its inherent sweetness. Some balsamic vinegars can be very expensive, especially ones with significantly long aging times (some up to 50 years) and small production amounts. Balsamic vinegar goes especially well with strawberries for a sweet treat.