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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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The basics of balsamic
Balsamic vinegar is now very popular in the U.S. but it has been produced in Italy for more than 800 y...
 
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Texas Book Festival 2014
I will be traveling to Austin for the annual book festival which will take place October 25th through October 26th. This is a...
 
Lidia's Kansas City Restaurant- Sweet 16
So excited and proud as I travel to Kansas City to celebrate our restaurant's 16th birthday and for" the “Boys Grow...
 
Eataly- Chicago
I will be hosting a four-course dinner at Baffo on October 14th as part of the Identita’ Golose Celebration. I will also be...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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October 16, 2014
The basics of balsamic

Balsamic vinegar is now very popular in the U.S. but it has been produced in Italy for more than 800 years. It has a high acidity level, but it’s very mellow because of some of its inherent sweetness. Some balsamic vinegars can be very expensive, especially ones with significantly long aging times (some up to 50 years) and small production amounts. Balsamic vinegar goes especially well with strawberries for a sweet treat.