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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Espresso Mousse
Italians in general are passionate about coffee...
 
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Lidias In the Kitchen - Wine Sauces

 
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Old bread, new life
Bread crumbs turn up a lot in my cooking. They are an essential ingredient and a great way to recycle ...
 
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Fancy Food Show 2015
Lidia will be at the Fancy Food Show held at the Jacob Javits Center Monday June 29th 11:00am to 2:00pm Booth #1253. Lidia will...
 
Porta a Porta Special
Be sure to watch La Prima Serata airing thisĀ evening at 8pm ETĀ in the US. Bruno Vespa travels to New York with Lidia and Il...
 
Lidia on Wendy Williams
Lidia will be appearing on the Wendy Williams Show on Wednesday June 3rd. Lidia will be cooking and discussing all about her new...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th...
 
In and Around Emilia-Romagna Region and It's Wonderful Vinegar
One of my favorite sauces and glazes to use, especially during the holidays is...
 
Eat a Red Apple Day
After we recuperate from enjoying that wonderful Thanksgiving meal with our family...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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October 2, 2015
Old bread, new life

Bread crumbs turn up a lot in my cooking. They are an essential ingredient and a great way to recycle old bread. I use bread crumbs to coat food before frying or baking, to firm up ravioli fillings, to thicken sauces, or to add a crust to some dishes. I even use them in desserts to make a crust for cheesecakes, as a topping for baked fruit, and to absorb juices in strudels and tarts that would otherwise seep out and make for a soggy crust. Use Italian or any other hearty white bread to make your own breadcrumbs. Let the bread dry and blend it in a food processor.