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Lidia Bastianich is an Emmy award-winning television host, best-selling cookbook author, and restaurateur. She has held true to her Italian roots and culture, which she proudly and warmly invites her fans to experience.
 
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Tuna
Tonno in Italian, tuna is a staple in any Italian pantry. This isn’t your typical mayonnaise-soaked...
 
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Milano Expo 2015
Lidia is attending the Milano Expo 2015. This event  gives everyone the opportunity to find out and taste, the world’s best...
 
Tarry Market Book Signing
Lidia and Tanya will be at Tarry Market in Portchester, NY on Saturday May 23rd from 11:00am to 1:00pm. Lidia will be signing...
 
Book Revue Signing
Lidia and Tanya will be at Book Revue on Saturday May 16th  in Huntington, NY from 2-4pm for a book...
 
Lidia on Fox 5 Segment
Lidia will be appearing on New York's Fox TV affiliate, WNYW LIVE, on the 5:00pmET show on December 12th...
 
In and Around Emilia-Romagna Region and It's Wonderful Vinegar
One of my favorite sauces and glazes to use, especially during the holidays is...
 
Eat a Red Apple Day
After we recuperate from enjoying that wonderful Thanksgiving meal with our family...
 
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Food Books and Dvds Tableware

Lidia's Commonsense Italian Cooking
Lidia brings viewers on a road trip into the heart of Italian-American cooking.
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LIDIA'S
Enjoy Lidia's pastas and sauces!
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Lidia's Stoneware Collection

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June 20, 2015
Tuna

Tonno in Italian, tuna is a staple in any Italian pantry. This isn’t your typical mayonnaise-soaked tuna salad sandwich—it’s much, much better. Packed in olive oil, Mediterranean tuna, also called Bluefin tuna (tonno rosso) is darker, richer and very good for you. Darker, oil-packed fish is, of course, higher in fat, but low in the harmful saturated fats. Tuna packed in olive oil has become readily available in American markets. Stock your shelves with canned Italian tuna in olive oil and add it to your spread next time you make antipasto or just need a quick healthy snack! Drain the olive oil before using the tuna—although my grandmother would always find uses for that oil; sometimes she fed it to the cats, who loved it and licked their whiskers.